Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suji & curd sponge cake /without maida,butter & condensed milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take 1 cup Suji -
- Make ready 1/2 cup Curd -
- Prepare 1/4 cup Milk powder -
- Take 1/2 cup Sugar powder -
- Prepare Lukewarm Milk - ½ cup +2 tbsp
- Prepare 1/4 cup Oil -
- Take 1/4 tsp Baking soda -
- Make ready 1 tsp Baking powder -
- Take 1/2 tsp Chocolate essence -
- Prepare 2 pinch Salt -
- Make ready Chocolate syrup, cherry & some colour full sprinkles
- Take Vinegar - ½ tsp or ½ tsp lemon juice
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Steps to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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