Pakhala Bhata
Pakhala Bhata

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pakhala bhata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pakhala is a typical Odia way of preparing the rice in a partially fermented form. This traditional Odia recipe is brought to you by OdiaRecipes.com - Taste. Eating pakhal has been recommended to prevent heat stroke in hot weather.

Pakhala Bhata is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pakhala Bhata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pakhala bhata using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pakhala Bhata:
  1. Take 1 cup cooked rice
  2. Prepare 2 cups water
  3. Make ready 4 tbsp curd
  4. Get To taste Salt as per taste
  5. Get 1 tsp oil
  6. Make ready 1/2 tsp Panchforan
  7. Make ready 1 pinch asaefotida
  8. Make ready 7-8 curry leaves
  9. Take 2 whole dry chilli

It is popular in Odisha, West Bengal, Jharkhand, Assam, Chhattisgarh, and Tamil Nadu. In Tamil Nadu it is called Pazhaiya Sadam. Pakhala Bhata is a typical cuisine of the state Odisha, India. This dish holds over the menu of every Odia household for most part of the year, aspecially during shroching summers.

Instructions to make Pakhala Bhata:
  1. Wash and cook rice in a vessel.
  2. Wash all greens and keep ready.
  3. Take rice in a bowl.
  4. Add water to it.
  5. Add chopped coriander.
  6. Add curd and mix well.
  7. In a tadka pan add oil. Once hot add panchforan and red chillies. Add asafoetida and curry leaves.
  8. Add this tadka to rice mix. Mix well.
  9. Pakhala bhat is ready to serve.. Happy Eating..

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