Diced chicken with vegetables and brocoli.
Diced chicken with vegetables and brocoli.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, diced chicken with vegetables and brocoli.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our diced chicken recipes include one-pots, curries, stir-fries and more. You can sneak a few vegetables that might normally be refused into this scrumptious low fat supper. Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and.

Diced chicken with vegetables and brocoli. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Diced chicken with vegetables and brocoli. is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have diced chicken with vegetables and brocoli. using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Diced chicken with vegetables and brocoli.:
  1. Prepare 1 kg Chicken breast
  2. Take 2 Medium size onions
  3. Make ready 2 Tomatoes
  4. Get 2 Carrots
  5. Get 1 Italian zucchini
  6. Get 500 grams Pre cooked frozen brocoli
  7. Prepare 2 1/2 cup White or Brown/Whole Rice
  8. Prepare 1 Olive oil, extra virgin
  9. Take 1 tbsp Sunflower seeds oil or any cooking oil
  10. Take 1 Salsa
  11. Make ready 1 Ground black pepper
  12. Prepare 1 Salt
  13. Take 1 Salt
  14. Get 1 Ground black pepper

Super good recipe even a kitchen klutz can succeed with! I serve with a dollop of plain Greek yogurt and diced fresh tomatoes. This easy and fast chicken broccoli divan dish is loaded with delicious creamy, cheesy flavour. Great for using up chicken leftovers!

Steps to make Diced chicken with vegetables and brocoli.:
  1. Remove the brocoli from freezer and reserve.
  2. Cook the rice until you hear it pop as a pop corn.
  3. Clean, remove skin and dice the meat. Remember to remove the nerves and muscle connections.
  4. Season the chicken with salt, ground black pepper or use your favorite rub/marinade.
  5. Chop or dice the veggies half the size of the chicken bits.
  6. Pre heat a large wok or frying pan high enough to tap all the ingredients.
  7. Oil the pan with the cooking oil. And add the diced seasoned chicken.
  8. Fry the carrots until they start to get brown on the edges.
  9. Add the seasoned chicken.
  10. Using high heat just flip the sides of the diced chicken, until it starts to get brown. Don't fry them too much or they'll overcook by the end.
  11. Slice the zucchini and grill both sides until it starts to get brown.
  12. Add the frozen precooked brocoli.
  13. Add the rest of the veggies but reserve the tomatoes.
  14. Add salsa as you'd like, mix everything evenly and tap.
  15. When the onions begin to get transparent add the tomatoes and mix evenly.
  16. Turn of the heat and tap for at least 5 min before serving.
  17. Serve it with rice of your preference and a fresh salad or even pasta.

Great if you want to serve with rice, side salad, or pasta, or we like vegetables so we add more on the side. The recipe itself is easy to follow, I like cheese so I add extra. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. Mix the cornflour with one tablespoon of water, then stir into the sauce and heat until just thickened. For the noodles, cook the noodles according to the.

So that’s going to wrap this up for this exceptional food diced chicken with vegetables and brocoli. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!