Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german potato salad batch 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Hot German Potato Salad II. I make this in much smaller batches for our small family and I use equal amounts of white sugar and light brown sugar. How to make German potato salad.
German Potato Salad Batch 2 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. German Potato Salad Batch 2 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad Batch 2:
- Prepare For the boil
- Get As needed water to boil potatoes in
- Take 1 teaspoon salt
- Get 1 pound new potatoes
- Get Bacon
- Get 4 slices bacon
- Get 1-1/2 tablespoon ground Chicerones
- Make ready 1 small onion
- Get Deglaze and Spices
- Take 1/4 cup distilled white vinegar
- Prepare 1/4 cup parsley flakes
- Make ready 3 tablespoons sugar
- Take To taste salt
- Get To taste ground white pepper
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad.
Steps to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
Classic German Potato Salad with Warm Bacon Dressing. This German potato salad recipe is one of the BEST potato salad recipe with no mayonnaise! Perfectly cooked, tender red potatoes are tossed in a tangy dressing made with Dijon In a skillet cook the thick cut bacon in batches, setting aside on a paper towel-lined plate to remove the excess fat. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based dressing, German potato salad dressing is made from a mixture of bacon drippings.
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