Kedgeree- simple and quick
Kedgeree- simple and quick

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kedgeree- simple and quick. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kedgeree- simple and quick is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kedgeree- simple and quick is something that I’ve loved my entire life.

This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. If you can't get smoked haddock kedgeree isn't worth making imo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree- simple and quick:
  1. Get 2 fillets smoked haddock- in chunks
  2. Prepare 1 onion chopped
  3. Get 2 eggs
  4. Make ready 1 tbsp curry powder
  5. Prepare Frozen peas
  6. Make ready 1 packet pre-cooked rice
  7. Get Handful spinach
  8. Prepare Olive oil
  9. Prepare 100 ml milk

Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner! Already added to my favourites and will definitely be making this dish again.soon! This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.

Instructions to make Kedgeree- simple and quick:
  1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
  2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
  3. Add the frozen peas, stir and cook until defrosted
  4. Throw in the fish chunks and cook until the fish turns opaque and flakes
  5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
  6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
  7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

Already added to my favourites and will definitely be making this dish again.soon! This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. As I already said this is a quick kedgeree and really couldn't be easier to make.

So that is going to wrap it up with this exceptional food kedgeree- simple and quick recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!