Try it for Halloween! Simple Meat Pie 2009
Try it for Halloween! Simple Meat Pie 2009

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, try it for halloween! simple meat pie 2009. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try it for Halloween! Simple Meat Pie 2009 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Try it for Halloween! Simple Meat Pie 2009 is something that I have loved my whole life.

For my pie filling, I used a simple mirepoix - onions, carrots, and celery, plus some garlic. First, brown about a pound of ground meatloaf mix (veal/pork/beef) and season with salt and pepper. Finally if you want to get new and the latest wallpaper related with How to Prepare Tasty Try it for Halloween! In a small skillet, brown beef in oil; set aside.

To begin with this recipe, we must first prepare a few components. You can have try it for halloween! simple meat pie 2009 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Try it for Halloween! Simple Meat Pie 2009:
  1. Get Frozen puff pastry
  2. Get Mixture of ground pork and beef
  3. Make ready Canned tomatoes
  4. Get Onion
  5. Get Consomme bouillon cube
  6. Get Salt and pepper
  7. Get Spinach
  8. Take Katakuriko

Chop remnants of cheese, and mix into the meat mixture. Fill the biscuit cups with meat mixture, and place a cheese face on top of each. This pie has a top and a bottom half. So, try to make them even.

Steps to make Try it for Halloween! Simple Meat Pie 2009:
  1. How about this for a party spread?
  2. Sauté the garlic and onion, add the ground meat, and season with salt and pepper.
  3. Add the canned tomato and consomme bouillon, and simmer.
  4. Add katakuriko to thicken, if needed.
  5. Parboil the spinach.
  6. Cut puff pastry into pumpkin shapes, spread the meat and spinach on top of one sheet, then top with the other sheet. Use a fork to press down along the edges.
  7. With the leftover pastry, cut out the letters HALLOWEEN. Brush with watered egg yolk mixture.
  8. Bake for 30 minutes in oven set to 390F/200C.

This pie has a top and a bottom half. So, try to make them even. Roll out each half as flat as you possibly can. I am sure there are places that you can purchase premade dough these days… but my Nanna always makes her own for her Maltese Torta recipe. It's best served at room temperature.

So that’s going to wrap it up for this exceptional food try it for halloween! simple meat pie 2009 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!