Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage chowder 👍. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Soups & Salads Made with Hillshire Farm Sausage. Stir in sausage, broth, potatoes, corn and red pepper. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil.
SMOKED SAUSAGE CHOWDER 👍 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. SMOKED SAUSAGE CHOWDER 👍 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Make ready 1 lb Polska Kielbasa
- Get 1 cup hot picante sauce
- Prepare 1 clove garlic,finely chopped
- Get 1 (15.25-oz.)can whole kernel corn
- Make ready 1 large tomato,chopped
- Make ready 1 (14 1/2-oz.)can chicken broth
- Make ready 1 15 1/2-oz.)can garbanzo beans,drained
- Take 1 tbsp chopped fresh cilantro
- Prepare 1/4 tsp crushed dried red pepper flakes
Bring to a boil over high heat. Smoked Sausage and White Bean Chowder A quick and easy, small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans. I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great! However, with this chowder (or chowdah), you can tuck into a big bowl guilt-free.
Steps to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great! However, with this chowder (or chowdah), you can tuck into a big bowl guilt-free. You can thicken the broth with xanthan gum if you like, but honestly, this soup is already plenty thick and chunky. The secret to an amazing chowder is building flavors, and this hearty keto Smoked Sausage Chowder is no exception. Crock Pot smoked sausage corn chowder combines a sausage, corn, potatoes, and onions with cream and chicken broth for an easy and hearty soup for a chilly night.
So that’s going to wrap it up for this special food smoked sausage chowder 👍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
