Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragda patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ragda Patties is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ragda patties using 36 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Prepare items needed to make ragda Patties
- Take as needed Patties
- Take 1/2 Cup ragda matar
- Get 1 onion finely chopped
- Prepare as needed green chutney
- Make ready As needed sweet tamarind pulp
- Get 1 tsp red chilli powder
- Make ready 1/2 teaspoon chaat masala
- Get as needed curd
- Take as needed nylon sev
- Take ings for Patties
- Make ready 1/2 kg potatoes
- Take 5 slices bread
- Make ready 6/7 green chillies
- Take 1 tsp cumin seeds
- Make ready 2 tbsp coriander leaves
- Make ready 2 tsp salt
- Get 1/4 kg oil for frying
- Make ready ings for ragda
- Make ready 250 gms ragda mattar..
- Take 2 tbsp besan
- Make ready 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Get 1 tbsp oil
- Make ready ings for green chutney
- Make ready 1 tbsp salt
- Prepare 1 bunch coriander..
- Take 1/4 cup peanuts
- Get 1 onion
- Take 6/7 green chilli
- Get 1 cup tamarind
- Get 7/8 garlic flakes
- Make ready 1/4 tsp citric acid
- Make ready 2 tsp salt
- Prepare .ings for tamarind chutney
- Make ready 3/4 cup sugar
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Ragda pattice is a popular indian fast food or snack which forms part of the street food of mumbai….
- Process for pattice
- Firstly boil the potatoes and let them cool. - Now peel tha potatoes and put them in a mixing bowl.
- Now dip the bread slices in water and squeeze them to remove the excess water.
- Now mash the potatoes along with the bread.
- Now mix all the other above ingredients to and make a dough
- Make equal size balls from the dough and flaten it with the help if your palm.
- Now heat oil in a kadhai and deep fry till golden brown. - You can even shallow fry.
- Process for ragda
- Firstly wash and soak the ragda mutter for 4_5 hours.
- Now pressure cooker it by giving 3_4 whistles.
- Now take a pan heat oil add besan and roast till you get the aroma.
- Now add the boiled mutter red chilli haldi powder and salt and cook for 5 mins on low flame.
- If you find it very thick add 1 cup water after 1 boil off the flame. - Radga is ready
- Process for green chutney
- Finely chop the coriander wash it nicely.
- Now take a mixer jar and put the ings and grind till you get a fine paste.
- Yummiilious chutney is ready.
- Process for tamarind pulp
- Give one boil to tamarind let it cool remove seed if there are.Grind and strain add sugar and boil it till you get a thick pulp..
- Now process how you should serve your ragda pattice
- Take a oval shape serving plate, place 1 pattice, put sum ragda mutter over it, put 2 tbsp curd, 1 tbsp green chutne, 1 tbsp tamarind pulp, put sum onion, sprinkle red chilli powder, sprinkle chaat masala, put nylon sev all over, Ready to serve.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap this up with this special food ragda patties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
