Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed minced meat with black fungus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed minced meat with black fungus is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed minced meat with black fungus is something which I have loved my entire life.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. Juicy and savory Steamed Minced Pork is a favorite dish among many families for it's delicious taste and simplicity.

To get started with this recipe, we must first prepare a few components. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Get 20 g dried black fungus
  2. Take 10 g chopped spring onion
  3. Prepare 250 g minced pork
  4. Make ready 10 g ginger strips
  5. Prepare 1 tbsp light soy sauce
  6. Get 1 tbsp hua tiao wine
  7. Get 1 tbsp oyster sauce
  8. Prepare 1 tbsp sesame oil
  9. Get 1 tspn corn starch
  10. Get 1/4 tspn white pepper powder

Home > Recipes > Ingredients > Black Fungus > Steamed Minced Meat with Black Fungus - 黑木耳蒸肉餅. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. Homemade Spaghetti with Minced Meat - Meat sauce recip.

Instructions to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. Homemade Spaghetti with Minced Meat - Meat sauce recip. Making Tamagoyaki fried eggs and minced meat with miniature Japanese cooking. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

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