Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini onion tomato uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini onion tomato uttapam is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini onion tomato uttapam is something that I have loved my whole life. They are nice and they look fantastic.
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate. Take care to press the toppings well into the.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini onion tomato uttapam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini onion tomato uttapam:
- Get 1 kg dosa batter
- Make ready 1 chopped onion
- Make ready some Coriander leaves
- Take 1 chopped chilli
- Make ready to taste Salt
- Get 1 chopped tomatoes
- Get 1 bowl coconut chutney
There is a kind of unsolicited comfort in South Indian breakfast. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Remove the onion uthappam from flame. Repeat the same step for other toppings like tomato, capsicum, panner, carrot and podi uthappam.
Steps to make Mini onion tomato uttapam:
- Purchase 1 kg dosa or idli batter from market or you can make it at home, add water to batter so it is not too thick or watery add salt and mix all chopped veggies together.
- Heat oil in pan add mini uttapam batter on top add chopped veggies and cook from both sides, it takes time to cook veggies on both sides.
- Serve hot with coconut chutney.
Wipe the hot cooking pan with some oil/ghee/bu. Uttapam is the South Indian breakfast recipe. It is a thick pancake with toppings. Nicely roasted on a nonstick pan by using oil. Crisp Uttapam with a nude crust so that you can relish the authentic taste of a fresh hot uttapam.
So that is going to wrap it up for this special food mini onion tomato uttapam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
