Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Cabbage is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red cabbage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage:
- Get 1 head red cabbage
- Get 1 onion
- Take 3 bay leaves
- Prepare 1 apple
- Make ready 2 tbsp vinegar
- Get 1 tbsp wondra
- Make ready 1 tbsp olive oil
- Get 1 tsp beef boullion
- Get 3 cup water
- Take 1 tbsp sugar
Steps to make Red Cabbage:
- Saute onion
- Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
- Add 3 cups water and beef boullion
- Bring to a boil, then simmer on med lo for 2 hours.
- Add vinegar and wondra to thicken.
So that’s going to wrap it up for this special food red cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
