Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, multigrain mix veggie parathas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain mix veggie parathas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Multigrain mix veggie parathas is something that I have loved my entire life. They are fine and they look wonderful.
paratha recipes are very frequent in my house, and most of the time is a quick and easy meal for lunch boxes. it is less messy and easy to package and moreover does not require any extra side dish for it. hence i make a variety of paratha recipes with several vegetable or pulses based stuffing. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Since they remain soft, they make for a good tiffin box snack or lunch.
To get started with this recipe, we have to first prepare a few components. You can cook multigrain mix veggie parathas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multigrain mix veggie parathas:
- Get 3 cups multigrain atta
- Get 1 boiled potato grated
- Prepare 1/4 cup cabbage finely chopped
- Get 2 medium carrots grated
- Prepare 1 small beetroot grated
- Prepare to taste Salt
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp pav bhaji masala
- Prepare 1 tsp coriander and cumin seeds powder
- Prepare As required Oil for kneading and cooking the parathas
- Get As required Ghee for cooking the parathas
- Make ready 1 tbsp sesame seeds
Authentic Vegetarian Recipes with step-by-step instructions. Mix and sieve all the flourd in a mixing bowl. Add the fenugreek, garlic, salt, turmeric, and dhana jiru. Multigrain paratha as the name says includes the different grains flour in equal quantity and then make roti or paratha.
Instructions to make Multigrain mix veggie parathas:
- In a mixing bowl take all the vegetables (cabbage, carrot, beetroot and potato).
- Add all the spices and sesame seeds to the bowl.
- Now add the flour and oil. Mix everything properly and knead the dough using water.
- Make roundles from the dough and roll the parathas.
- Cook both the sides of the parathas properly using oil and ghee on the tava.
- Serve the parathas with dry garlic chutney or tea.
Paratha is the staple breakfast in India especially in North India, if you get bored of regular parathas then such mixed flour parathas come handy. Methi Paratha is a healthy breakfast/lunch paratha recipe made with whole wheat flour, methi Mix well. Add some water and keep kneading till you get the smooth dough. Dough should be tight and Indian Veggie Delight is all about exotic Indian vegetarian recipes. Food is my true love and cooking.
So that is going to wrap it up for this exceptional food multigrain mix veggie parathas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
