Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain aloo methi paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.
Multigrain Aloo Methi Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Multigrain Aloo Methi Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Aloo Methi Paratha:
- Take 1 cup wheat flour
- Make ready 1 cup sorghum flour (jowari atta)
- Take 1 boiled potato (mash)
- Make ready 1 cup chopped methi leaves
- Get 2 tsp onion green chilli coriander leaves paste
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp cumin powder
- Make ready 1/4 tsp coriander powder
- Get 1/4 tsp red chilli powder (optional)
- Get To taste salt
- Prepare As needed butter
- Take As needed water
They are made using homemade multigrain flour which can be customized as per taste/need. Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Instructions to make Multigrain Aloo Methi Paratha:
- In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
- Now add mashed potato and chopped methi leaves.
- Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
- Now add water gradually and knead into soft dough.
- Now make small small medium size balls of the dough.
- Now roll them out into round paratha.
- Now heat tava (girdle) and place the rolled paratha.
- Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them.
So that is going to wrap it up with this exceptional food multigrain aloo methi paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
