Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, handi dum aloo- lachha parathas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a. #ritufoodhouse #eatingchallange দুর্দান্ত চ্যালেঞ্জ, eating challenge lachha paratha and aloo dum please subscribe to my channel আমাদের দ্বিতীয় চ্যানেল. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Keep dum aloo covered until you serve.
Handi Dum Aloo- Lachha Parathas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Handi Dum Aloo- Lachha Parathas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Handi Dum Aloo- Lachha Parathas:
- Prepare For Handi Dum Aloo-subzi
- Get 16 small boiled potatoes
- Make ready Ghee for frying
- Get For gravy:
- Get 2 tbsp ghee
- Take 4 ripe red tomatoes purée
- Prepare to taste Salt
- Make ready For dry masala mixture:(to roast & grind)
- Take 3 tbsp cashewnuts small pieces
- Prepare 2 cinnamon sticks
- Prepare 2 cloves
- Prepare 2 cardamoms
- Take 1 tbsp snauf
- Prepare 1 tbsp whole coriander seeds
- Make ready 1 tbsp cummin seeds
- Prepare For wet masala paste:
- Make ready 2 onions chopped
- Take 3 green chillies
- Get 1 " ginger paste
- Prepare 4-5 garlic cloves
- Get For curd mixture
- Prepare 1/4 cup curd/ dahi
- Prepare 1 tbsp besan
- Get Other spices
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp sugar
- Prepare 1 tsp kasuri methi
- Make ready Fresh cream, finely chopped fresh coriander leaves to garnish
- Take For lachha paratha (12)
- Get 2 cups wheat flour
- Prepare 2 tbsp oil
- Get 1/4 tsp salt
- Get Dry wheat flour for rolling
- Take Dry rice flour for dusting
- Make ready Ghee for roasting
- Get For mango shrikand
- Make ready 3/4 cup fresh hung curd
- Make ready 3/4 cup Alphonso mango pulp
- Take 1/3 cup heaped sugar powder
- Make ready 1 tbsp elachi powder
- Prepare 1/2 cup Alphonso mango pieces to garnish
- Take Pistachio flakes to garnish
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can Soft and crispy parathas are ready. Serve them with healthy palak paneer or dum aloo curry and coconut chutney. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft The word 'Laccha' literally means layers in Hindi.
Instructions to make Handi Dum Aloo- Lachha Parathas:
- To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
- Grind Onion, green chillies ginger and garlic. Keep aside.
- Wash and grind tomatoes to make purée.
- Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
- Mix curd and besan. Keep aside.
- In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
- Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
- At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
- To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
- Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
- On it apply melted ghee all over. Sprinkle dry rice flour as shown.
- Fold it like fan..as shown.
- Roll into round ball. Flatten it slightly.
- Roll gently again into 5"-6" round layer paratha with dry wheat flour.
- Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
- Similarly prepare all lachha parathas. Serve hot.
- To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
- Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.
Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. indian paratha recipes in hindi. aalu paratha recipe in marathi. aloo ka paratha pakistani recipe. Dum Aloo Recipe in Hindi - दम आलू पंजाबी रेसिपी. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle.
So that is going to wrap this up for this special food handi dum aloo- lachha parathas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
