Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton keema sambar (karnataka style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton keema sambar (Karnataka style) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton keema sambar (Karnataka style) is something which I have loved my whole life.
Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton keema sambar (Karnataka style):
- Get masala for keema balls
- Make ready 250 grams Keema
- Make ready 1 big onion
- Make ready 1 big Garlic
- Take 2 " Ginger
- Make ready 1 tsp Turmeric
- Take 10 Pepper
- Get Handful Coriander leaves
- Prepare 10 green chillies
- Get 2 tbsp Garam masala
- Prepare 1 inch Ginger
- Make ready 1 big Garlic
- Get 1 tsp Garam masala
- Take Handful Coriander leaves
- Prepare 1 tsp cinnamon and clove powder
- Prepare 2 tbsp Dhaniya powder
- Take 1 cup grated coconut
- Get For
- Take 1 tsp cinnamon and clove powder
- Get 2 tbsp Chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 250 grams mutton
- Get 2 tablespoons oil
- Prepare 2 tablespoons ghee
- Make ready to taste salt
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.
Instructions to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.
So that is going to wrap this up for this exceptional food mutton keema sambar (karnataka style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
