Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, trending chilli caramel mango chutney curd tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This mango curd tart is the lucky result of an abundance of tinned mango. The curd is made just like lemon curd, but I used a combination of mango The mango cheesecake was a big hit (I'll post that recipe soon too) and I had lots of the puree left over, so I went to work creating more desserts with it. Mango chutney is EASY to make!
Trending Chilli Caramel Mango Chutney Curd Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Trending Chilli Caramel Mango Chutney Curd Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Trending Chilli Caramel Mango Chutney Curd Tart:
- Take FOR PASTRY:
- Get Flour
- Get cold unsalted Butter, cubed
- Prepare icing Sugar
- Get ice cold Water
- Get Salt
- Make ready MANGO CHUTNEY:
- Make ready granulated Sugar
- Get distilled white Vinegar
- Make ready medium Mangoes, peeled and diced
- Get golden Raisins
- Prepare grated Ginger
- Make ready Red Chilli Flakes
- Get Salt
- Prepare MANGO CHUTNEY CURD:
- Get sweetened condensed Mango pulp
- Prepare unsalted Butter
- Take granulated Sugar
- Get Mango chutney
- Take cornflour
- Take water
- Take CHILLI CARAMEL:
- Prepare caster Sugar
- Make ready salted Butter
- Make ready heavy Cream
- Take green Chillies, finely chopped
- Take TOPPING:
- Get few Coriander flowers
- Take Few caramel decorations
- Get Some chopped Chilli
- Get Little Mango chutney
- Get Few Mango chunks
Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself. Fruit Chutney Recipe Chutney Recipes Dressings Christmas Chutney Pesto Dips Mousse Caramel Real Food Recipes.
Instructions to make Trending Chilli Caramel Mango Chutney Curd Tart:
- TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
- Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
- Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
- TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
- In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
- Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
- FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
- FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
- Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
- TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
- Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.
Roasted Banana Curd - Easy Banana Curd Recipe. Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It's gorgeous served as a topping on scones, pavlova, pancakes and so much more. I omitted the lemon juice as I realized that the frozen mango was tart. The mango chutney prepared with this recipe is simply tongue tickling.
So that is going to wrap it up for this special food trending chilli caramel mango chutney curd tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
