Masoor ki daal with boiled rice
Masoor ki daal with boiled rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masoor ki daal with boiled rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masoor ki daal with boiled rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masoor ki daal with boiled rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make masoor daal with boil rice Serve it with achaar and salad Must Try and dont forget to press the bell icon. Sabut masoor daal recipe with boiled rice in my Kitchen,I hope you like it. Thanks for your support. #Nooralishbascooking #SABUTMasoordaalrecipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor ki daal with boiled rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor ki daal with boiled rice:
  1. Get 2 cup masoor daal
  2. Take 3 cup water
  3. Prepare 1 medium size onion chopped
  4. Make ready 3-4 green chillies chopped
  5. Get 1 large size tomato chopped
  6. Prepare For spices
  7. Take 1 tbspoon red chilli powder
  8. Prepare 1 teaspoon turmeric powder
  9. Take 1 teaspoon salt
  10. Prepare 1 knorr chicken cube
  11. Make ready 1 tbspoon cumin powder
  12. Take 1 teaspoon garam masala powder
  13. Prepare For tarka
  14. Make ready Quarter cup desi ghee
  15. Make ready 1 teaspoon crushed garlic
  16. Get 3-4 botten chilies
  17. Take 1 teaspoon cumin seeds

When I started the blog, I had vowed to never put up a masoor ki dal recipe. It was one of the first things I learned to cook when I moved to the US. Masoor Daal is a famous food in India, & Pakistan. It is a good option for dinner or lunch.

Steps to make Masoor ki daal with boiled rice:
  1. Sub sy pely daal ko saf kar ky dho lein or 20 minutes ky liy bhego dein
  2. Ab 1 pot may masoor ki dall chopped onions, tomatoes,green chillies 3 cup water or knoor chicken cube dal kar tamaam spices dal dein ab 10 minute ky liy cover kar ky slow fleam par cook karen
  3. 10 minute ky baad chek karen daal gal chuki ho gi or tamaam masaly b mil chuky hoon gy ab 5 minute chamach chlaty huy cook karen or stove off kar dein or daal ko dish out kar dein
  4. Ab 1 pan may quarter cup desi ghee dal dein ghee melt ho jay to zeera crushed garlic or botten chillies dal kar fry karin jab sub ingredients golden colour may aajain to daal par tarka laga dein
  5. Mazedar masoor ki daal or garma garam boiled rice with achaar ky sath enjoy karen

It can be cooked in a very little amount of time. Daal is a good taste with rice. As a kid, I used to love having this dish with rice, especially at dinner because it can make your sleep better too. Khari masoor ki daal is made from the whole form of masoor ki daal (or pink lentils). Bring to a boil, and turn heat to low.

So that is going to wrap this up for this exceptional food masoor ki daal with boiled rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!