Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato gravy:
- Make ready 1 onion (finely chopped)
- Take 1 green pepper (finely chopped)
- Take 2 tomatoes(grated)
- Prepare 125 ml tomato sauce
- Get 1/2 beef stock cube
- Prepare 1 tsp bbq spice
- Make ready 1 tsp chicken Spice
- Make ready 1 tsp steak n chop spice
- Make ready 2 tbs beef and onion powdered soup
- Prepare 2 tbs minestrone powdered soup
- Get 1 tsp sugar
- Prepare Canola to fry (your own discretion)
No, I did not grow up eating southern tomato gravy. I sure wish that I had though. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Steps to make Tomato gravy:
- In a pot pour your Canola oil first and switch it to medium heat.
- Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock
- Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.
- Then mix the soups in a cup with water then stir it and pour over the tomato gravy.
- Lower heat and slowly cook it until it's thickened
- They gravy is ready serve.
I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy. An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.
So that is going to wrap it up with this exceptional food tomato gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
