Matar Paneer in tomato gravy
Matar Paneer in tomato gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paneer in tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matar Paneer in tomato gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Matar Paneer in tomato gravy is something that I have loved my whole life.

Matar Paneer is an Indian delicacy which goes well with chapati, puri, naan or any Indian flat bread varieties. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!

To get started with this recipe, we must prepare a few ingredients. You can have matar paneer in tomato gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer in tomato gravy:
  1. Take 250 gram fresh Paneer (cottage cheese)
  2. Make ready 1 medium sized onion
  3. Make ready 2 tomatoes
  4. Take 1 tbsp fresh cream
  5. Take 1 tsp cumin seeds
  6. Prepare 1 bay leaf
  7. Prepare 2 cloves
  8. Make ready 1 big cardamom
  9. Make ready Pinch hing/asafoetida
  10. Make ready to taste Salt
  11. Get 1 cup fresh peas
  12. Take 2 tsp coriander powder
  13. Make ready 1/2 tsp turmeric powder
  14. Make ready 1/2 tsp red chilli powder

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Steps to make Matar Paneer in tomato gravy:
  1. Take the paneer cut into cubes and keep in hot water to get softened. Take fresh peas boil in water in a saucepan for 5-7 mins until they get soft.
  2. Now take a pan add 1 tsp oil, fry onion till translucent, add tomatoes and cook for 5-7 mins till they get meshy. Now take jar and blend the mixer into purée.
  3. Now take the same pan add 1 tbsp oil heat and crackle the cumin seeds. Add all whole spices and pich of hing. Cook till aromat. Add onion tomato purée and cook until mixture starts to leave sides. Now add all spices red chilli powder, turmeric powder, coriander powder and salt. Mix it well and add boiled and strained peas. Cook it again for few mins.
  4. Once the peas get cooked in mixture gravy add paneer cubes and give it a nice mix, simmer on low flame for 5 mins. Add fresh cream and chopped coriander leaves and serve hot with chapatis and rice.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer and green peas cooked in tomato gravy, Matar Paneer pairs well with your chapati.

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