Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobi aloo in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. This is a combination of gobi and Aloo in tomato gravy.
Gobi aloo in tomato gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gobi aloo in tomato gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi aloo in tomato gravy using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gobi aloo in tomato gravy:
- Get 1/2 kg Gobi(cauliflower)
- Make ready 2 big potatoes
- Prepare 5 big Red tomatoes
- Take 10 garlic cloves little Ginger
- Take 4 green chillies
- Get 2 tsp ginger garlic paste
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 2 tsp Oil
- Take To taste Coriander leaves for granish
Adjust the water in gravy to your liking; gravy will thicken as it will cool. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well.
Instructions to make Gobi aloo in tomato gravy:
- Firstly wash and cut Gobi in florets and potatoes in cubes, then boil both in big vessel by putting little haldi and Salt.
- Then make coarsely of tomatoes, garlic,ginger, green chillies in a blender or mixer,then in a big Kadai put Oil when heating put ginger garlic paste and then put tomatoes mixture,stir for few minutes, till tomatoes mixture is absorbed, put all Spices including salt and then put boiled Gobi and aloo cubes and then stirr nand cover the Kadai for five minutes till it's done
- Lastly granish with corrriander leaves and serve hot with chapati yummy it taste
Turn the heat to low when adding curd or cream. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with. Gobhi Aloo Recipe, Learn how to make Gobhi Aloo (absolutely delicious recipe of Gobhi Aloo ingredients and cooking method) About Gobi Best Way to Enjoy Gobhi Aloo
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