Bamboo Shoot Rice
Bamboo Shoot Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bamboo shoot rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.

Bamboo Shoot Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bamboo Shoot Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot Rice:
  1. Take 1 medium bamboo shoots (pre-boiled)
  2. Take 1 sheet aburaage (thin fried tofu)
  3. Make ready 540 ml white rice (2 1/4 cups)
  4. Prepare 600 ml Dashi stock (2 1/2 cups)
  5. Get 3 Tbsp sake
  6. Prepare 1 1/2 Tbsp light/usukuchi soy sauce
  7. Take 1 Tbsp mirin
  8. Prepare 1/2 tsp salt
  9. Get Fresh sansho leaves (Japanese pepper tree) to garnish (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps.

Instructions to make Bamboo Shoot Rice:
  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.

Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. See recipes for Bambooshoot In Coconut Soup too.. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice.

So that’s going to wrap this up with this special food bamboo shoot rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!