Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef braciole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Braciole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Braciole is something which I have loved my entire life. They are nice and they look wonderful.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.
To begin with this recipe, we have to prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Make ready 1 jar your favorite tomato sauce
- Take 1 lb. whatever shape pasta you prefer
- Take 6 slices mozzarella cheese
- Make ready 6 toothpicks
- Take For the filling:
- Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Prepare 1/2 cup Italian style breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Prepare 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Prepare 1 TBS. parsley
- Make ready 2 TBS. olive oil
- Prepare 1 raw egg (to hold filling together)
Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
See more ideas about Braciole recipe, Recipes, Beef braciole. Spoon some sauce over the slices. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will It adds a flavor dimension to the braciole that is out of this world delicious. Beef Braciole is an Italian recipe. A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara.
So that’s going to wrap it up with this exceptional food beef braciole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
