Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak Paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak Paneer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 4-5 cups fresh spinach
- Get 200 gm tofu
- Make ready 50 gm motor
- Make ready 1 tsp cumin seeds
- Make ready 2 medium onions, chopped fine
- Get 2 tsp ginger garlic paste
- Prepare 2 tomatoes
- Get 2 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Make ready 1 tbsp coconut cream
- Take 3 tbsp olive oil
- Prepare to taste Salt
How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Instructions to make Palak Paneer:
- Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
- Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
- Add ginger and garlic paste and saute until raw smell disappears. - Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
- Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. - Add the coconut creme.Turn off the heat.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is likely the most popular paneer dish from North India.
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