Blueberry Muffins
Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Muffins is something which I’ve loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To get started with this recipe, we must prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Make ready 1 cup plain yoghurt
  2. Prepare 1/3 cup vegetable, sunflower, or canola oil
  3. Prepare 1 egg
  4. Take 1 teaspoon vanilla extract
  5. Get 2 cups all-purpose flour
  6. Make ready 1/2 cup granulated white sugar
  7. Make ready 1 1/4 teaspoon baking powder
  8. Take 1/2 teaspoon baking soda
  9. Make ready 1/4 teaspoon salt
  10. Take 1-1 1/2 cups blueberries (fresh or frozen)

Prepared with basic ingredients and a couple. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are.

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

You can replace the blueberries with chocolate chips to make an. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!