Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats uttapam with chatpata sprouts topping. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to In the uttapams, I have added veggies like onion, bell pepper, tomatoes as a topping. You can even add grated carrots and beetroots.
Oats uttapam with chatpata sprouts topping is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oats uttapam with chatpata sprouts topping is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oats uttapam with chatpata sprouts topping using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats uttapam with chatpata sprouts topping:
- Take 1 cup oats
- Get 1 cup slightly sour curd
- Get 1/2 cup rice flour
- Take as needed Water
- Prepare to taste Salt
- Get 1 cup mixed sprouts
- Make ready 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp finely chopped coriander
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Prepare 1/2 lemon
- Make ready 2 green chillies
Oats are a great source of phosphorus, selenium and manganese. Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies, onions and cumin seeds. This can be made instantly and enjoyed anytime.
Steps to make Oats uttapam with chatpata sprouts topping:
- Take oats. Make fine powder in mixer grinder.
- Add a cup of curd and 1/2 cup rice flour. Mix well. Cover and rest for 15 mins..
- After 15 mins add salt to taste. Add required water to make a batter of a consistency like uttapam batter.
- Take sprouts. Add in onions, tomatoes, chopped green chillies, salt, chat masala, red chilli powder, chopped coriander, lemon juice and mix well to make topping.
- Put a non-stick tawa on gas. Spread a laddle full batter on tawa. Spread to make slightly thick uttapam..
- Apply made topping on it. Cook on slow flame for 2-3 mins. Then flip. Cook on other side for 2 mins on very low flame. Uttapam is ready.
- Serve hot with mint coriander chutney.
It is a healthy and highly nutritious breakfast. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Ingredients like Urad dal powder, Oats powder, Spinach Puree, Green Chilli Paste and water. Mix them together and make sure that there will be no lumps.
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