Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi raj kachori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raj Kachori is also called the king of all kachoris. It is a Popular snack from North India. It is very tasty and esay to make.
Shahi Raj kachori is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shahi Raj kachori is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shahi raj kachori using 50 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Raj kachori:
- Take ingredients for dough
- Take 1 cup semolina
- Get 1/2 cup meda (all purpose flour)
- Make ready 2 tsp besan (gram flour)
- Make ready 2 tsp rice flour
- Take 1/2 tsp salt (as per taste)
- Get 1/2 cup water as per requirement
- Get 500 gm oil for frying
- Get ingredients for kachori stuffing
- Make ready 1 cup boil chole chana (cheakpeas)
- Take 2 boil poteto chopped
- Prepare 1/2 cup green grapes chopped
- Take 1 anar seeds
- Prepare 10 pcs kaju chopped
- Get 10 pcs kismis
- Get 4-5 walnut ruffly chopped
- Take chat masala for sprinkle
- Make ready 1 tsp chopped fresh coriander
- Make ready 1 cup sweet chutney
- Make ready 1 cup green chutney
- Prepare 6-7 udad daal vade
- Take 1 cup curd fetta huwa add 1/2 tsp sugar also
- Take besan patali sev for garnish
- Take for vada ingredients
- Take 1 cup udad daal soaked
- Make ready 2 green chilly
- Make ready 1 ench ginger
- Get 15-20 kismis
- Take 1/2 teaspoon salt as per taste
- Get ingredients for green chutney
- Take 50 gm fresh coriander
- Take 25-30 leaves mint
- Get 1 ench ginger
- Prepare 2 green chilly
- Make ready 1/2 tsp black salt
- Get 1 lemon juice
- Make ready 1/3 tsp jeera powder
- Prepare 2 tsp curd
- Take pinch hing
- Take ingredients for sweet chutney
- Make ready 50 gm imli
- Take 200 gm khajur
- Take 1/2 tsp khada dhania
- Take 1/2 tsp red chilly powder
- Get 1/3 tsp kalongi
- Prepare 1/4 tsp haldi powder
- Prepare 1/2 tsp dhania powder
- Take 1 tsp salt as per taste
- Make ready 1 tsp jeera powder
- Get 1 tsp ghee
Now make Shahi kachori in a Shahi and mouth watering way with this recipe In kachori,make a hole,add chickpeas,moong daal phulkiyan,potato,tomato,onion,yogurt,meethi chutney,green chutney. Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Raj Kachori is filled with various flavours. Find Rajasthani Shahi Raj Kachori Stuffed Katchori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Shahi Raj kachori:
- For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr
- Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
- Pis jane ke baad esko ek bowl me nikal de
- Better me kismis 15-20kismis add kare or salt as per taste
- Ek kadai me oil garam kare or vade ko deep fry kare fast to medium flame pe
- Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
- For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney
- For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda hone de or fridge me 15-20 din store kar sakte he ready he sweet chutney
- For dough sare aate ek saath mix kare like this
- Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he
- 20min ke rest ke baad ready he doe kachori banane ke liye
- Ab eski ek sarikhi loyi banale
- Ab uski kachori bele patali sab jagah se ek sarikhi belani he
- Ab esko garam oil me fry kare uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry kare
- Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye
- Ab sari chize ready he stuffing bharenge step by step
- Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat
- Aap chahe wese garnish kar sakte he
- Mene kele ke patte pe presentation kiya he hope aapko meri rcp pasand aayi hogi
Jaipuri Shahi Kachori is extremely tasty, very nutty, crispy, crunchy. Jaipuri Shahi Kachori is Mawa and Dry fruit stuffed, coated with sugar syrup can be prepared on any Occasion. Shahi Raj Kachori is a popular chat item from Rajasthan served in terracotta bowl, India. It has a wonderful blend of flavours and textures - crunchy. The Shahi Raj Indian Restaurant is a family run establishment.
So that’s going to wrap this up for this exceptional food shahi raj kachori recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
