Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried carrots cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Carrots Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Carrots Cake is something that I’ve loved my entire life.
Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall!
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Carrots Cake:
- Take Pre-pack Carrots Cake
- Prepare Eggs
- Get Chye Poh (Sweet)
- Take Pepper powder
- Prepare 2 tbps Soya sauce
- Get 1/2 tbps Fish sauce
- Prepare Sweet/Dark sauce
- Take Garlic
- Take leaf Spring onion/ coriander
Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. Fried carrot cake is a savoury, street-side, Singaporean hawker favourite. Even though locals call it fried carrot cake, there are no carrots in this dish.
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
Fried carrot cake is not made with carrots and is not a cake in the traditional sweet sense. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting. Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake". Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the The method for this carrot cake recipe could not be simpler!
So that is going to wrap it up with this exceptional food fried carrots cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
