Gujarati Dal Dhokli
Gujarati Dal Dhokli

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gujarati dal dhokli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gujarati Dal Dhokli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gujarati Dal Dhokli is something which I have loved my entire life. They are nice and they look wonderful.

Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.

To get started with this recipe, we must prepare a few components. You can cook gujarati dal dhokli using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Dal Dhokli:
  1. Take 1 cup Tuvar Dal
  2. Make ready 1/2 tsp Turmeric Powder
  3. Prepare 1 tsp Red Chilli Powder
  4. Take to taste Salt
  5. Take 1/2 cup Tomato
  6. Get 5 cups Water
  7. Take 1 tsp Jaggery (Grated)
  8. Prepare 3 tbsp Lemon Juice Fresh Coriander
  9. Make ready 1 tbsp Roasted Peanuts
  10. Make ready 1 cup Whole Wheat Flour
  11. Take 2 tbsp Besan
  12. Take 1 tsp Salt
  13. Make ready 2 tsp Vegetable Oil
  14. Get 1 tsp Ajwain
  15. Make ready 1/2 tsp haldi powder
  16. Prepare 2 tbsp Ghee
  17. Get 1/4 tsp Hing
  18. Make ready 1 tsp Cumin Seeds
  19. Prepare 1 tsp Mustard Seeds
  20. Take 10-12 Curry Leaves
  21. Make ready 3-4 Green Chilli

Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. It is prepared using wheat flour along with a mix of. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.

Steps to make Gujarati Dal Dhokli:
  1. Wash the dal.Add it in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato and 4 cups of water.
  2. Pressure cook until dal is softened. Add jaggery, 2 cups of water and lemon juice in the dal and mix well.
  3. Add whole wheat flour, gram flour, salt, vegetable oil, ajwain and turmeric powder in a bowl and mix well.Now add little water and knead to make a soft chapati like dough.
  4. Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of any desired shape.
  5. Add the pieces in the cooked dal. Add some more water if the dal is too thick. Cook for 10-12 minutes on medium heat until the dough is cooked properly.
  6. Heat ghee in a pan. Once the ghee is hot, add hing, cumin seeds, and mustard seeds and let them crackle for a few seconds. Add curry leaves and green chilli and fry for a few seconds. Pour the tempering over the dal and give it a gentle mix.

Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or.

So that is going to wrap this up for this special food gujarati dal dhokli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!