Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salami melt. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salami melt is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salami melt is something which I have loved my whole life. They’re nice and they look wonderful.
He shares his favorite snack of all time with you. Elijah even made it before in a Kids in the Kitchen video. Today I eat a delicious Subway sandwich If you liked the video, please "like," comment, share, and subscribe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salami melt using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salami melt:
- Prepare 1 bread roll of choice
- Make ready 3 or 4 slices of salami
- Take 4 or 5 slices pepperoni
- Get 30 grams to 50g cheddar cheese, grated
- Get 1 tomato, thinly sliced
- Prepare 1 sliced jalapeño, optional
- Make ready 1 few thin slices red onion, optional
- Prepare 1 couple of lettuce leaves, optional
Join us as ELIJAH makes one of his favorite sandwiches all by himself. Authentic capicola, salami, mortadella, and pepperoni with Pizza the Potbelly Way! Meatball, capicola, and pepperoni with marinara sauce, melted provolone cheese, mushrooms toasted and. Tonight's specials are a Spicy Salami Melt and the dod is our Triple Cheddar Dog!
Steps to make Salami melt:
- Cut open bread roll. Lightly toast both sides under grill/broiler.
- Butter roll if desired.
- Layer on salami and pepperoni.
- Top with cheese. Put back under broiler to melt cheese.
- Top with tomato and optional extras if desired.
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So that’s going to wrap this up with this exceptional food salami melt recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
