Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo tukk(sindhi recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo tukk(Sindhi recipe) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo tukk(Sindhi recipe) is something which I’ve loved my entire life. They are fine and they look fantastic.
Sindhi aloo tuk recipe with step by step photos - aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in kailash parbat restaurant in Mumbai. They had done it very well.
To get started with this recipe, we must first prepare a few components. You can cook aloo tukk(sindhi recipe) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo tukk(Sindhi recipe):
- Take 500 gms big potatoes (aloo)
- Get Green garlic, little khuskhus, coriander powder red chilli powd
- Get Redchilli powder, haldi and salt
- Prepare Oil fr frying
- Take Fr granish coriander leaves and green garlic leaves
This aloo tuk starter is a traditional Sindhi aloo tuk delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available The key is that aloo tuk recipe has no onion and garlic. Sindhi aloo tuk recipe is a crispy and delicious potato snack from Sindhi cuisine. Par boiled potato slices or wedges are double fried with select spices.
Steps to make Aloo tukk(Sindhi recipe):
- Firstly wash and soak potatoes (potatoes should be cut and big pieces), potatoes should be kept with salt fr at least 10//15 mins
- In a big Kadai,put oil,whn heating put aloo slowly as salty aloos, fr few mins in high flame,thn and medium flame
- Whn potatoes s warm,put Masala (coriander powder,haldi, green garlic, litte khuskhus, redchilli powder and salt) on each tukk(aloo)
- In the same Kadai put oil and green garlic,stir fr a while and put all aloos fry fr 5 mins in sim gas
- Lastly granish with coriander leaves and green garlic
- Serve hot with chapati and Dal
- In
Tuk Aloo tastes best with tea as snack or you can also serve this as side dish wit sindhi curry and rice. Aloo Tuk Recipe - For the cheat days. And aloo tuk is my favourite potato preparation. In Sindhi cuisine these are prepared with meethi sewaiyaan (sweet vermicelli), I'll be posting soon. Okay okay… Sindhi Aloo Took Recipe.
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