Nagoya-Style Super-Spicy Taiwan Ramen
Nagoya-Style Super-Spicy Taiwan Ramen

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nagoya-style super-spicy taiwan ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nagoya-Style Super-Spicy Taiwan Ramen is something that I have loved my entire life.

Nagoya Style Super Spicy Taiwan Ramen recipe is the is the authentic Japanese dish with spicy heat and ramen noodles. The secret to this heat is the use of Doubanjiang, a traditional chili pepper spice blend that is a staple of Taiwanese food for centuries. Regional in nature this spicy ramen recipe is best using shortcuts with our Shoyu flavor fresh ramen kit from Hakubaku USA. 名古屋風台灣拌麵/Nagoya Style Taiwan Noodles

To get started with this recipe, we have to prepare a few components. You can have nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Take 2 bunches Uncooked ramen (ramen with soup packets)
  2. Prepare 100 grams Ground pork
  3. Take 1/2 bunch Chinese garlic chives
  4. Prepare 1/2 tsp Grated garlic
  5. Prepare 5 cm Japanese leek
  6. Get 2 tsp Doubanjiang
  7. Prepare 2 tsp Tianmianjiang - Chinese sweet bean sauce
  8. Take 1 dash Chinese soup stock or umami seasoning

Adjust the spiciness to your liking. For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is. Below are some great ramen places in Nagoya. Ramen Rikimaru is a ramen place that is popular for their mildly spicy Taiwanese ramen.

Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
  2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
  3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
  4. Boil the noodles.
  5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
  6. Once the noodles have boiled, drain completely, then add to the soup.
  7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
  8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

Taihodien is a popular restaurant in Taiwan and apparently, they don't know when to quit when it comes to Sichuan peppercorn. As a Chinese cuisine chef, he took the concept of the Tantanmen, a type of Chinese spicy noodles, and added his own spin to the formula. The soup turned into a simple. That just means the spicy instant ramen game has plenty of room to step up. It also means anyone who enjoys the thrill of a good kick mid-meal will Most of the dried vegetable packets that accompany instant ramen contain fish food-style flakes of vegetables.

So that is going to wrap this up with this exceptional food nagoya-style super-spicy taiwan ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!