Toor Dal Ball Sambar
Toor Dal Ball Sambar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toor dal ball sambar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Toor Dal Ball Sambar is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Toor Dal Ball Sambar is something which I’ve loved my entire life. They are nice and they look fantastic.

Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items, with fresh ground sambar masala, toor dal. Prepared with fresh ground sambar masala and toor dal. Sambar is a lentil stew popular in the cooking of southern India.

To begin with this particular recipe, we have to first prepare a few components. You can cook toor dal ball sambar using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toor Dal Ball Sambar:
  1. Get 2 cups Toor dal
  2. Take 2 .Tamarind lemon size
  3. Prepare 4 .Red Chillies
  4. Take 1/2 tsp .Asafoetida
  5. Get 4 tablespoon .oil
  6. Make ready 1 tablespoon .Karuveppilai leaves
  7. Make ready 1 tablespoon .mustard
  8. Take 3 tablespoon .Sambar powder
  9. Get As required .salt

I've posted varieties of idli sambar learning from my MOM & MIL. This one is my MIL's special sambar. So I make it at least once in a week. It tastes similar to hotel sambar.

Instructions to make Toor Dal Ball Sambar:
  1. Soak toor dal for one hour Soak tamarind in water
  2. Prepare tamarind extract with 6 cups of water.
  3. Heat a kadai pour 2 tablespoon of oil. Temper with mustard seeds and kariveppilai.Add sambar powder.Fry for 3 seconds.
  4. Add tamarind extract. Add salt. Let it boil.
  5. In the meantime clean the thoordal. Grind the dal with chilies,.Asafoetida and salt. Grind it into coarse paste. Add some water if necessary.
  6. Heat another kadai (nonstick is preferable). Pour remaining oil.Splutter the mustard and curryleaves. Add grounded dal paste.Stir for 3 to 4 minutes to get thick consistency. It should not be sticky when touching by fingers. Switch off the stove.Take it and transfer into a plate.Make small lemon size balls.
  7. Boil the tamarind gravy called kuzhambu until reduced in half of the previous measurement.Then take 5 dal balls slowly drop into the gravy.After 3 or 4 minutes nalla will rise on the top of the gravy. That shows balls are cooked. Take the balls keep them in another vessel.Repeat the process for the remaining balls. Then add all the boiled balls into the gravy.Let it bil for 3 minutes. Toor dal ball sambar ready to eat.Without any side dish it will go with rice.

I make this sambar for Idli, dosa and pongal specially for my guests. Other common names of Toor Dal. Order organic food online such as organic toor dal, organic moong dal etc from Tata Sampann Mumbai. Tata Sampann's Toor Dal is of best. Toor Dal (tuvar dal) : Toor dal is rich in proteins, the building block of good health.

So that is going to wrap this up with this exceptional food toor dal ball sambar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!