Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulkand/chocolate gujiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mostly made during the holi festival. Mawa Gulkand Gujiya recipe # holi special # diwali special recipe. Gulkand Gujiya Recipe, Learn how to make Gulkand Gujiya (absolutely delicious recipe of How to make Gulkand Gujiya.
Gulkand/chocolate Gujiya is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gulkand/chocolate Gujiya is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gulkand/chocolate gujiya using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulkand/chocolate Gujiya:
- Prepare 11/2 cup all purpose flour
- Take as desired Ghee
- Take 1 tbsp Gulkand
- Get 1 tbsp Chocolate slab milk
- Make ready 1 tbsp Chocolate slab Dark
Chocolate Gujiya Recipe (चॉकलेट गुजिया) - Check out the simple steps on how to make Chocolate Make your Holi more colourful with this Chocolicious Gujiya Recipe. Paan Gulkand Chocolate Betel amp Rose Petal Jam Chocolate Flavourful Food By Priya. Diwali Special Gulkand Chocolate Recipe Novotel Special Recipes Indian Kitchen. Chocolate Gulkand is actually considered a medicine in Ayurveda.
Instructions to make Gulkand/chocolate Gujiya:
- Prepare a dough of all purpose flour
- Now use gulkand as one filling
- Melt both chocolate slab in microwave
- Prepare balls of all purpose flour and roll it with a roller
- Fill in the stuffing chocolate in one
- Fill gulkand in other.
- Now fold them to make gujiya
- Fry them in ghee till brown on both sides
- Enjoy delicious Gujiya
It is primarily known for its cooling properties, which is beneficial for those with excessive heat in their body. In addition to being a natural. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India. It is prepared using special pink rose petals and is mixed with sugar. The Chocolate Cinnamon Gujiya will become your new favorite this Holi!
So that is going to wrap it up with this exceptional food gulkand/chocolate gujiya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
