Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Katsu stir fry is something that I have loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to Great recipe! The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to We had steamed white rice and stir-fried veggies on the side.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken katsu stir fry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu stir fry:
- Prepare chicken breasts, cut into strips
- Get carrot, shredded
- Prepare noodles
- Take Breadcrumbs (panko if you can get them)
- Make ready eggs
- Prepare honey
- Take soy sauce
- Take Rapeseed oil for frying
- Make ready plain flour
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Keep in mind that the breading will no longer be crispy after refrigerating the chicken Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken Katsu stir fry:
- Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
- Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
- Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
- Heat up about 1cm oil in a large frying pan until it starts to smoke.
- Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
- Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
- Cook the noodles as per packet instructions.
- Shred carrot with a peeler. Stir fry in a dash of oil.
- Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!
This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.
So that’s going to wrap this up for this special food chicken katsu stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
