Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamarind rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tamarind rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tamarind rice using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Prepare 1 cup cooked rice
- Make ready 1 1/2 tablespoon tamarind paste
- Get 1/2 teaspoon cummin seeds
- Take 1/2 teaspoon mustard seeds
- Make ready 1 onion finally chopped
- Prepare 8-10 curry leaves
- Make ready 1 tablespoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon coriander powder
- Take 1 tablespoon ground nuts
- Make ready 1 tablespoon urad dal
- Take 2 tablespoon oil
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Instructions to make Tamarind rice:
- First cook the rice and keep aside. The rice should be on room temperature
- In a kadai add oil, then ground nuts fry for a minute
- Add urad dal to it
- Now add cummin seeds and mustard seeds let it crackle
- Now add chopped onion and saute
- Add turmeric powder, chilli powder,coriander powder and salt
- Time to add tamarind paste
- Mix and cook well
- Finally add cooked rice and mix gently.
- Tamarind rice is ready to serve with roasted papad and kuchumber.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap it up for this special food tamarind rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
