Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragda pattice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragda pattice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ragda pattice is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ragda pattice using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Prepare 500 gms potatoes
- Take 250 gms white vatana
- Get 150 gms sev
- Make ready 1 packet sev puri, puri
- Make ready 1 cup coriander leaves
- Prepare 2 tsp chaat masala
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala
- Get 1 tsp roasted jeera powder
- Take For green chutney:
- Get 1 bundle coriander leaves
- Get 4 green chillies
- Take 1/2 tsp salt
- Make ready 1 inch ginger
- Prepare For sweet and sour chutney:
- Take 1/2 cup dates
- Get 1 tsp jaggery
- Get 2 tbsp kokum
- Make ready 1 tsp salt
- Make ready 1/2 tsp red chilli powder
- Get For garlic chutney:
- Take 20 garlic flakes
- Make ready 6-7 Kashmiri red chillies
- Take 1/2 tsp salt
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves.
- Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside.
- Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency.
- To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved.
- To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer.
- Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown.
- In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that’s going to wrap it up for this special food ragda pattice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
