Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragda patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda patties is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ragda patties is something which I’ve loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we must prepare a few ingredients. You can have ragda patties using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragda patties:
- Get For Ragda
- Prepare 1 cup dry peas soaked over night
- Take 1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- Get Pinch baking soda
- Make ready 1 onion finely chooped
- Get 1 large tomato chopped
- Get 1/2 tsp Grated ginger
- Get 1 tsp Green chilli finaly chooped
- Get 2 tbsp oil
- Make ready 1/4 tsp asafoetida
- Prepare 1 bay leaves
- Get 1/4 tsp cumin seeds
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1/2 tsp garam masala
- Make ready to taste Salt
- Get For petties
- Take 5-6 potetoes boiled
- Take as needed Oil (shallow fry patties)
- Prepare 1 tsp chaat masala
- Take to taste Salt
- Prepare 1 tsp rosted cumin seeds powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Red chilli powder
- Make ready 1 tbsp grated ginger and green chillies
- Prepare 1/2 tsp black salt
- Make ready 1/4 cup Bread crumbs
- Make ready For garnish
- Prepare 1/2 cup tamarind chutney
- Make ready 1/2 cup green coriander chutney
- Take 1 onion finely chooped
- Get 1 tbsp chat masala
- Get 1 tsp Red chilli powder
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- Take the overnight soaked peas in a pressure cooker with water add salt and cooking soda and pressure cook on medium heat until it is soft.
- Once the pressure releases, mash the peas. keep aside.
- Take a pan, heat 2tbsp oil in it add asafoetida, bay leaves and cumin seeds. When the cumin seeds start to splutter. add grated ginger, green chilli and chopped onions fry till the onions becomes soft and light brown.
- Now add the chopped tomatoes sauté till the tomatoes becomes mushy, Now add coriander powder, garam masala, red chilli powder and mix well. Cook until oil leaves from the mixture.
- Add cooked peas and give a good stir. Add water and let it simmer for 10 minutes on low heat or more till the peas absorbs flavour and turns thick.
- For pattice :-Peel and mash boiled potatoes. Add green chilli, salt, grated ginger, black salt, chat masala, roasted cumin seeds powder and bread crumbs. Mix all the ingredients well.
- Divide mashed potato mixture into equal portions and give them a shape of round ball. Press them little using palms to make thick flat round shape patties.
- Shallow fry pattice on a non – stick pan over medium flame using small amount of oil. - Fry until potato pattice are crisp and golden brown on both sides.
- Place 2 patties on a plate, top with a spoon full of ragada over it. Then garnish it with red chilli powder, tamarind chutney, finely chopped onion, coriander chutney. Sprinkle chat masala over it.
- Ragda pattice are ready to be Served.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up for this exceptional food ragda patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
