Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, giouvarlakia with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Giouvarlakia with tomato sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Giouvarlakia with tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.
Giouvarlakia Marianthi's in Tomato Sauce - Γιουβαρλάκια με σάλτσα ντομάτας BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my. Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice. Giouvarlakia in tomato sauce with avgolemono.
To get started with this particular recipe, we must prepare a few components. You can have giouvarlakia with tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Giouvarlakia with tomato sauce:
- Get 4-5 medium-sized potatoes
- Take 3-4 medium-sized carrots
- Make ready 1 cup oil (not full to the brim, about 1-2 fingers less)
- Take 1 1/2 cup tomato passata
- Make ready salt
- Prepare pepper
- Make ready water, as much as it needs For the giouvarlakia
- Take For the giouvarlakia
- Get 500 g ground beef
- Get 1 medium-sized onion, grated
- Get 1/4 cup and a little more medium grain white rice
- Take 1 little parsley, finely chopped (about 2 tbsp)
- Get 1 little water
In a shallow pot, put giouvarlakia very close to one another. Cover them with a plate to keep them from opening while boiling and add the broth, in which the butter has been added. In a bowl, mix egg yolks with lemon juice and keep mixing while adding juice from the pot where giouvarlakia are being cooked. ARGIRO BARBARIGOU. [GEMISTA] For me, stuffed vegetables are equivalent to summer, home cooked food, mom, the Greek countryside Giouvarlakia in Tomato Sauce 🍝 [[MORE]]Giouvarlakia Marianthi's in Tomato Sauce BY: Greek Cooking Made Easy https.
Instructions to make Giouvarlakia with tomato sauce:
- Wash and peel the carrots and potatoes. Either julienne the carrots or cut into slices and quarter the potatoes.
- Place 2 to 3 cups of water in a pot, the oil, and boil the potatoes and carrots for about 10 minutes.
- Meanwhile prepare the giouvarlakia using the rest of the ingredients (ground beef, onion, rice, parsley and very little salt) and shape them into balls, adding as much water with your hand as is needed to make a soft mixture (take care that it is not runny).
- Carefully add the giouvarlakia to the pot with the potatoes and carrots, making sure they don't break. Boil for about 15 minutes over medium heat.
- Then, after 20 minutes, add the tomato passata, a little salt (make sure to taste it), a little pepper and shake the pot carefully so that the salt and pepper are evenly distributed.
- Let it cook for about 40 minutes (adding water from time to time if necessary) so that it absorbs its liquids and is left with just the sauce.
Giouvarlakia avgolemono is actually a meatball soup in egg-lemon sauce! The main ingredients of the meatballs are beef, pork and rice and this dish is the most amazing wintery food ever!!! Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only The homemade ketchup sauce is full of tomato goodness.
So that is going to wrap this up for this exceptional food giouvarlakia with tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
