Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!!
Pressure cook Mexican Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pressure cook Mexican Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure cook Mexican Casserole:
- Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Get 1 tablespoon extra-virgin olive oil
- Get 1 cup uncooked quinoa
- Get 1 medium yellow onion, diced
- Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Get 1 (15 ounce) can black beans, drained and rinsed
- Get 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Take 1 cup corn kernels, fresh or frozen
- Prepare 1 red bell pepper, cored and diced
- Make ready 1 green bell pepper, cored and diced
- Prepare 1 tablespoon ground cumin
- Get 2 tablespoons chili powder
- Get 1 teaspoon garlic powder
- Prepare 1 cup shredded Mexican blend cheese, divided
- Make ready For serving: chopped fresh cilantro, diced avocado
- Prepare chopped green onion, sour cream or plain Greek yogurt
This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting.
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
Once it is hot, add the sausage and onion. Cook until the sausage is cooked through, about six. Do an immediate pressure release and then add the cheddar and cream cheeses. Mix for a few minutes until the cheeses melt. And that is all there is to it.
So that is going to wrap this up with this exceptional food pressure cook mexican casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
