Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukhidi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sukhidi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sukhidi is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook sukhidi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sukhidi:
- Take 1 cup wheat flour
- Get 1 cup Jaggery
- Prepare 3/4 cup Ghee
- Get 1/4 cup dried coconut
- Take 2 tsp dry Ginger powder
- Get 2 tbsp chopped Almonds
- Prepare 2 tbsp edible gum (Gundar)
House Pak Sukidi with an interactive map and directions. Wahyu Sukartiningsih, Maasengut Sukidi, Endang Darmawati.
Instructions to make Sukhidi:
- Have all the ingredients ready. The recipes will be finished in a few minutes
- Add ghee to a heavy bofrom vessel, add the wheat flour and fry until golden brown.
- Once the flour has turned golden, add edible Gug and stir until fried
- Add chopped nuts, dried coconut, dry ginger powder and mix well. Remove from the stove and add the jaggery and mix well.
- Turn it to a tray and cut it into pieces. Serve warm for better taste.
- Note: Cook on medium heat. Add jaggery only after removing from stove.
So that is going to wrap it up with this exceptional food sukhidi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
