Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cream roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream roll is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream roll using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream roll:
- Prepare 1 cup Milk
- Make ready 1/2 cup Milk powder
- Prepare 2 tbsp Sugar
- Make ready As required Dry fruit
- Get 8-9 bread slices
- Make ready 3 tsp Coconut powder
- Prepare 2 tbsp Fresh Malai
- Make ready 1 tsp Cardamom powder
These puff pastry rolls loaded with vanilla cream is that one recipe on which you might want to binge on again and again. Apart from this, occasions like kitty parties, potlucks. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
Instructions to make Cream roll:
- First, take a bowl put milk powder and add the normal milk than mix now take a pan put milk mixture. and keep it in the freezer for 1 hours.
- Cook for 2 to 3 minutes then add the sugar and cardamon powder cook for 3 to 4 minute the milk becomes little thick.
- Take a bowl put in fresh malai and add coconut powder now take a mixture jar put sugar and almond then grind and mix well.
- Now batter is ready take a bread and cut the sides, roll the bread with the help of a rolling pin and spread cream on a bread.
- Roll and put in a serving plate add milk mixture on a bread roll garnish with pista and almonds delicious cream roll is ready to serve
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