Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use small Korean cucumbers for the best crunch. It is not only a tasty treat but a healthful one as well. What's more, the sweet and salty.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Make ready 1 Cucumber
- Make ready 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Make ready 1 tbsp ● Gochujang
- Get 1 tbsp ● Miso
- Make ready 1 tsp ● Sesame oil
- Make ready 1 tsp ● Ground white sesame seeds
- Make ready 1 tsp ● Grated garlic
The right balance of sweetness, tanginess and the Koreans love adding some lemon with cucumber pickles too. I do think they go well wonderfully together. Lemon adds a nice fragrance and tanginess. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy!
Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
It'll be an excellent complement to any of your main dishes. Korean cucumbers are light in color, slender, and bumpy with thin skin. They are less seedy, very crispy and tasty. I might be a little biased, but I think they are. Quick Korean-Style Cucumber PickleCook Global, Eat Local. Recipe Instant Dosavakaya (Dosa Avakai)
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