Okara Tofu Meatballs with a Sweet Vinegar Sauce
Okara Tofu Meatballs with a Sweet Vinegar Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To prepare the meatball mixture, mix together okara, ground pork, scallion, corn starch, and egg. Then season with soy sauce, oyster sauce, sake, and ground pepper. In addition, okara has almost as short a shelf life as tofu or soy milk, so you have to hurry up and process it before it goes bad.

To get started with this recipe, we must prepare a few components. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Get Tofu Balls
  2. Get Firm tofu
  3. Get Ground pork
  4. Prepare Fresh okara
  5. Take Onion
  6. Prepare Salt
  7. Make ready Katakuriko
  8. Prepare Chicken soup stock granules (or Weipa)
  9. Take Sesame oil
  10. Take Sweet Vinegar Sauce
  11. Prepare Water
  12. Make ready Soy sauce
  13. Get Sugar
  14. Get Vinegar
  15. Make ready Katakuriko Slurry
  16. Make ready Katakuriko
  17. Prepare Water

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.. Sauce For Tofu Recipes on Yummly

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
  2. Thoroughly drain the moisture from the tofu. Mince the onion.
  3. Put all of the ingredients for the tofu balls into a bowl.
  4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
  5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
  6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
  7. Arrange on a plate and they're done!

Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce. Dukan Sauce for CruditesLolibox. mustard, cheese, garlic powder, wine vinegar, herbs. Whisk egg, okara and chopped spring onion together in a mixing bowl. Combine all the ingredients together in a small bowl. These golden tofu meatballs flavored with Parmesan cheese, fresh herbs, and Worcestershire sauce make for a savory vegetarian main dish.

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