Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
To begin with this recipe, we have to first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Prepare 1 potato
- Take 1-2 shallot
- Prepare 50 g butter
- Prepare Parsley chopped
- Get Rosemary chopped
- Make ready to taste Salt and pepper
- Prepare Olive oil
- Make ready Sauce
- Prepare 150 ml beef stock
- Make ready 50 ml red wine
- Make ready 1 shallot chopped
Try this Whole Roasted Eye Fillet served with sides of Roasted Baby Chats, Sweet Potato and Green Beans recipe by Chef Jacki D. This recipe is Roasted Baby Chats, Sweet Potato and Green Beans To make the herb butter, in a small bowl place the butter and fresh herbs. Garlic Butter Herb Steak and Mushrooms by The Recipe Critic. Also known as: Rib Steak, Scotch Fillet, entrecôte.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Note: This recipe is only available to Yummly Pro subscribers. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta!
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