Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly. Close the shell and seal it by pressing a fork around the edges. Heat plenty of oil and deep fry them until golden brown.
Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
- Make ready small cocktail shells
- Get Guava jelly
- Prepare cream cheese
- Take oil (for frying)
In Puerto Rico Pastelillos de Guayaba the equivalent of an apple danish in the States. They're usually served in the morning or afternoon with a hot cup of café con leche. Guava paste- made thick from slowly boiling guava pulp- is wrapped in flaky, buttery puff pastry and baked until golden. Guava pastelitos are a tasty Latin American favorite dessert of mine.
Instructions to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
- Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly.
- Close the shell and seal it by pressing a fork around the edges.
- Heat plenty of oil and deep fry them until golden brown. Enjoy! CAUTION Filling is going to be HOT!
These are filled with sweet guava paste and cream cheese filling. You might see these in Latin markets as pastelitos de guayaba y queso and they are so easy to make at home. Pastelillos de Guayaba y Queso (Guava and Cheese Pastries) On every trip I have taken to Puerto Rico, the first thing I run to the bakery to eat are the Pastelillos de Guayaba. Pastelillos de Guayaba are made with puff pastry dough, guava paste and cream cheese. Top with a piece of guava paste.
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