Radish leaves pattour (Mooli ke patte ke pattour)
Radish leaves pattour (Mooli ke patte ke pattour)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, radish leaves pattour (mooli ke patte ke pattour). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Radish leaves pattour (Mooli ke patte ke pattour) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Radish leaves pattour (Mooli ke patte ke pattour) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mooli ke Patte ki chutney.chutny Recipe.मूली को पत्ता की चटनी। Radish leaves veg/mooli ki sabzi/vegan recipe/gluten free/indian cuisine. Следующее. मूली के पत्ते फेके नहीं बनाये इसकी स्वादिष्ट सब्जी - Mooli Patte Ki Sabzi Dosto aaj aap sabhi ke liye mein mooli ke patton (radish leaves recipe) le kar aayi hu jo khaane Dosto mooli ke patton ki sabzi hamari sehat ke liye bhi bahut acchi hoti hain. dosto meinne bahut hi asan tarike se is recipe ko banaya or mein aasha karti hu aap sabhi ko meri ye recipe acchi lagegi. Hi friends,today I'm sharing radish leaves recipe.its good for health.please subscribe my channel #radishleavesrecipe #minihomechef #moolikepattoķisabzi.

To begin with this particular recipe, we have to prepare a few components. You can cook radish leaves pattour (mooli ke patte ke pattour) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Radish leaves pattour (Mooli ke patte ke pattour):
  1. Take 1 bowl Radish leaves finely chopped
  2. Prepare 3/4 cup gram flour(besan)
  3. Make ready 1/2 tsp red chilli powder
  4. Take 1/4 tsp turmeric powder
  5. Prepare to taste Salt
  6. Get 1/2 tsp carom seeds
  7. Prepare Pinch hing (asafetida)
  8. Make ready 1 tsp oil
  9. Prepare For tempering:
  10. Take 1/2 tsp cumin seeds
  11. Take 1/2 tsp mustard seeds
  12. Make ready 1 tsp oil

The vitamin A and vitamin C work towards building the immune cells - WBC (white blood cells). They not only prevent the onset of common diseases like cold and cough but also form a line of prevention. Mooli Ke Patte Ka Paratha l Radish Leaves Paratha. Very easy and tasty mooli ke patte ke pakore ki recipe , tasty radish leaves pakore recipe.

Steps to make Radish leaves pattour (Mooli ke patte ke pattour):
  1. First wash and chop the Radish leaves.
  2. Add finely chopped radish leaves in a bowl, add gram flour and all ingredients, mix well,add 1or 2 tbsp water and knead like dough.
  3. Now grease your palm with little oil and make cylindrical shaped roll.
  4. Prepare a steamer, grease a steamer plate with little oil and steam rolls for 10-12 mins.
  5. Let them cool and cut it into round disc.
  6. Now heat a pan with 1tsp of oil,add cumin seeds and mustard seeds,let them splutter and add cut round pattour and stir fry for a few secs.
  7. Serve with green chutney or with sauce.

Mooli ke patto ki chutney (Radish Leaves Chutney) is one of the extraordinary chutney recipe which gives an astonishing flavor to. Mooli Ke Patton Ke Aise Fawaid Jo Aap Ko Nahi Pata Honge - Benefits Of Radish Leaves In..spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine could not prepare it and radish was unattended in fridge since last week. suddenly i remembered mooli paratha recipe and i was able to convince my. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. May it be the daikon or the salad radishes the leaves have six times more Vit C than the root.

So that’s going to wrap it up with this exceptional food radish leaves pattour (mooli ke patte ke pattour) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!