Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, special chicken porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.
Special chicken porridge is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Special chicken porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special chicken porridge:
- Prepare porridge
- Make ready 1 1/2 cups short or medium grain rice (washed and drained)
- Get 2 l chicken stock
- Get 1 tsp salt
- Take 2 bay leaves
- Get 2 pandan / screw pine leaves (tied into a knot)
- Prepare special sauce/ soto sauce
- Prepare 5 kemiri nuts / candlenuts
- Get 2 tbsp coriander seeds
- Take 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Make ready 6 shallots (peeled)
- Get 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Take 1 stalk lemongrass (bruised)
- Get 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Get 4 kaffir lime leaves
- Take 1 tbsp ground turmeric powder
- Make ready 1/2 tsp salt
- Take 2 cups chicken stock
- Get 1 cup coconut cream
- Get garnishing
- Make ready 500 g chicken breast (cooked and shredded)
- Get Crispy fried shallots
- Make ready Peanuts (roasted)
- Make ready Spring onions (finely chopped)
- Take Cakwe / fried Chinese crullers (cut into bite-sized pieces)
NOTE: In the Black Desert the craft is heavily affected by your skill level. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday. Chicken porridge with lots of ginger is especially good in the colder months as it is so warming and comforting.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes. In this article we have put together some guidelines for you including what is a chicken roost, why they are needed and how much space does a chicken need to roost? The food is good and portion is nice.
So that’s going to wrap this up for this special food special chicken porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
