Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has.
Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Get 1 cup water
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon sugar
- Prepare Some salt if you want
- Take 1/4 of an onion
- Prepare 1 can chicken (I used it, but you can use any chicken)
- Prepare 3 eggs
- Prepare 1 cup rice
But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed right into the rest of the dish. It's just out-of-the-world delicious and the reason why I didn't make it earlier is because I never have dashi stock on hand, which was a required ingredient. Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Home » Rice Bowls » Oyakodon - Failproof Japanese Chicken Bowl.
Instructions to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Cook rice first! It takes approximately 30 minutes.
- Boil water and soy sauce with a pan and put sugar in the pan.
- Put sliced onion and chicken in the pan and boil them with middle fire.
- After the onion and chicken are boiled well, put egg into the pan.
- Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!
Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word "Oyakodon" means "parent and child". This video will show you how easy it's to make a keto low carb of Japanese chicken and egg bowl - oyakodon! Make for a great lunch or a light dinner.
So that is going to wrap this up for this exceptional food oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
