Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabad dum ka chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabad dum ka Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hyderabad dum ka Chicken is something which I’ve loved my whole life.
Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Yes learn in this video how to make hyderabadi dum chicken,Hyderabad ki Authentic dum chicken recipe,Hyderabad ki Authentic Recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad dum ka Chicken:
- Prepare For marination:
- Make ready 500 gms Chicken
- Make ready 1 cup Curd
- Take 2 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp Garam masala
- Make ready 1 Green chillies finely chopped
- Get 3 tsp Chicken masala (any brand)
- Make ready 1/2 Lemon
- Take 2 Onion finely chopped
- Prepare 1 Tomatoes roughly chopped
- Get 2 tbsp Ginger garlic paste
- Get 2 tsp Oil
- Prepare Pudina leaves few
- Get For garnish:
- Make ready Coriander leaves
- Make ready 1/2 tsp crushed kasturi methi
- Get 50 gms Butter
Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available.
Steps to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).
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