Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, omurice à la halloween ghost. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Omurice à la Halloween Ghost. I made this for my princess. Use your favorite ingredients and try out new variations.
Omurice à la Halloween Ghost is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Omurice à la Halloween Ghost is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omurice à la Halloween Ghost:
- Prepare 1 Chicken rice
- Prepare 1 ●Egg
- Take 1 ●Sugar
- Make ready 1 dash Nori seaweed
- Get 1 dash Imitation crab sticks
- Get 1 dash Boiled carrot
- Get 1 dash Ham
- Make ready 1 dash Pasta
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Instructions to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
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